Herb-Infused Olive Oil
Olive oil infused with bay leaves, thyme and rosemary. A simple preparation to add flavor to your recipes! Use it in salads, to make a mayonnaise or vinagrete.
Add 300ml of extra-virgin olive oil, 2 sprigs of thyme, 4 bay leafs and 1 sprig of rosemary to a pan
Set pan on medium-low heat and simmer for 5m. Remove from heat and let it cool
Transfer to a glass jar. The herb-infused oil is ready
Use to add a special touch to your recipes!
Yield 300 ml
Extra Virgin Olive Oil300ml
Dried Bay Leaf4