Herb-Infused Olive Oil
10m
Olive oil infused with bay leaves, thyme and rosemary. A simple preparation to add flavor to your recipes!
Use it in salads, to make a mayonnaise or vinagrete.
Add 300 ml of extra-virgin olive oil, 2 sprigs of thyme, 4 bay leafs and 1 sprig of rosemary to a pan
Set pan on medium-low heat and simmer for 5m. Remove from heat and let it cool
Transfer to a glass jar. The herb-infused oil is ready
Use to add a special touch to your recipes!
Yield 300 ml
Extra Virgin Olive Oil
300 ml
Dried Bay Leaf
4
Thyme
2 sprigs
Rosemary
1 sprig