Herb-Infused Olive Oil
Olive oil infused with bay leaves, thyme and rosemary. A simple preparation to add flavor to your recipes! Use it in salads, to make a mayonnaise or vinagrete.
Add <quantity>300<unit>ml</unit></quantity> of extra-virgin olive oil, <quantity>2<unit>sprigs</unit></quantity> of thyme, <quantity>4</quantity> bay leafs and <quantity>1<unit>sprig</unit></quantity> of rosemary to a pan
Set pan on medium-low heat and simmer for 5m. Remove from heat and let it cool
Transfer to a glass jar. The herb-infused oil is ready
Use to add a special touch to your recipes!
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