Mayonnaise is quick and easy to make at home. This recipe uses lime juice for a twist of flavor on a classic condiment.
Mayonnaise is a condiment that has applications in cuisines from around the world. Because of its rich and creamy texture it is an incredibly versatile ingredient.
Separate the yolks from 2 eggs into a bowl
Cut 1 lime in half
Transfer the egg yolks to a mixing bowl
Spoon 2 tsp of mustard into the bowl
Add salt to taste
Pour 1 cup of extra virgin olive oil slowly, while quickly whisking. Continue until the oil is fully emulsified
Squeeze the juice from ½ lime
Whisk until smooth. The Homemade Mayonnaise is ready
Yield 2 people
Extra Virgin Olive Oil1 cup