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Honey Syrup
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Leonardo Gonçalves

Leonardo Gonçalves

Honey Syrup

2m

A honey simple syrup to sweeten your drinks and other beverages.

  • Weigh 20 g of honey

    Step 0
  • Add 10 g of hot water and stir to dissolve. The honey syrup is ready

    Step 1
  • Keep it refrigerated and use it in your drinks!

    Step 2

Yield 30 g

  • Honey

    Honey

    20 g
  • Water

    Hot Water

    10 g

Equipment

  • Kitchen Scale

    Kitchen Scale

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