Hot Winter Whiskey

A little twist on a traditional Irish hot whiskey, which is often referred to as hot toddy around the world. Perfect to warm up the winter days

Trim and chop <quantity>1<unit>stalk</unit></quantity> of lemongrass into chunks

Slice <quantity>1<unit>thumb</unit></quantity> of ginger

Peel <quantity>1</quantity> orange

Add <quantity>300<unit>g</unit></quantity> of honey to a medium pot over medium heat

Add <quantity>200<unit>ml</unit></quantity> of water and mix until the honey is completely dissolved

Add the orange peel

Add the sliced ginger

Add the chunks of lemongrass

Add <quantity>1</quantity> star anise

Simmer over medium-low heat for 20m until infused

Allow to cool down and strain into a bottle. The hot toddy honey mix is ready

Remove a slice of <quantity>½</quantity> lemon. Cut the slice in half

Pierce the peel of the slice with <quantity>4</quantity> cloves

Pour <quantity>20<unit>ml</unit></quantity> of the Hot Toddy Honey Mix and <quantity>50<unit>ml</unit></quantity> of Irish whiskey in a hot resistant glass

Add <quantity>100<unit>ml</unit></quantity> of hot water and stir

Rub the pierced lemon rind against the rim of the glass and drop it on the drink. The hot winter whiskey is ready

Enjoy!

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