A creative version of the classic Margarita, made with the juices from kimchi that normally go to waste. This recipe is a great choice for that spicy meat or fresh snack.
And if you want to make it all from scratch, chef Kala Sung teaches you how to do it, just look for the Kimchi recipe here on CREME!
Mr. Susan is the home of the Kimchi Margarita. It's our signature cocktail and utilizes leftover kimchi juice from our in-house kimchi production and Mezcal for a savory, smoky, spicy and unique Margarita.
Juice 2 limes and add 30 ml of the juice to a cocktail shaker
Add 60 ml of mezcal
Combine 15 ml of kimchi brine and 15 ml of agave syrup and add to the shaker
Fill it with ice cubes to taste and close it tightly
Shake vigorously until thoroughly chilled
Strain it through a fine mesh sieve into a chilled old-fashioned glass
Fill the glass with ice cubes and finish with 1 slice of lime. The kimchi margarita is ready
Enjoy! Try it with some crispy chicken wings!
Yield 1 drink
Kimchi Brine15 ml
Agave Syrup15 ml
Ice Cubeas needed
Rock Iceto serve
Fine Mesh Sieve
Old Fashioned Glass/ Lowball Glass