Kombu Dashi
by
Thiago Bañares
Containing flavorful notes of the sea, this is one of the easiest broths you'll ever make!
Kombu Dashi is an essential Japanese broth made with edible seaweed called Kombu. It can be used as is, or reduced, and is the base for many traditional dishes.
- Level
Beginner
- Cooking
1d
- Overral
1d
- Ready
metric°C
Dried Kombu Seaweed
2 leavesWater
2 cups
Dried Kombu Seaweed
2 leavesWater
2 cups
Kombu Dashi
Thiago Bañares
Soak 2 leaves of 5cm x 5cm of dried kombu in 2 cups of water for 24 hours
Strain out the kumbu and reserve the liquid. The Kombu Dashi is ready to use