Name: Kombu Dashi
Total time: 1440 min
Ingredients: 2 leaves dried kombu seaweed; 2 cups water

Kombu Dashi

Containing flavorful notes of the sea, this is one of the easiest broths you'll ever make!

Soak <quantity>2</quantity> leaves of <quantity>2<unit>in</unit></quantity> x <quantity>2<unit>in</unit></quantity> of dried kombu in <quantity>2<unit>cups</unit></quantity> of water for 24 hours

Strain out the kumbu and reserve the liquid. The Kombu Dashi is ready to use

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