Sift <quantity>800<unit>g</unit></quantity> of all-purpose flour onto a working surface

Add <quantity>1<unit>tbsp</unit></quantity> of salt

Slowly add <quantity>550<unit>ml</unit></quantity> of lukewarm water while mixing by hand. Knead the dough until it comes together

Knead the dough to form a taut ball that slowly bounces back when poked

Place the dough in a bowl with cling wrap pressed directly on it. Cover the bowl with a clean kitchen towel and let it rest for 10m to relax and hydrate

Trim and finely chop the white part of <quantity>5</quantity> leeks

Transfer to a colander and rinse to remove any dirt. Let it drain well

Roll out the dough over a working surface and divide it half. Work on each half to form a ball, and divide them into <quantity>2</quantity> parts one more time. Knead each piece of dough to form <quantity>4</quantity> taut balls

Sprinkle all-purpose flour over <quantity>1</quantity> piece of dough, and roll it out until you have a <quantity>½<unit>cm</unit></quantity> thick circle. Repeat with the remaining dough. The lakror pie dough is ready

Transfer the leeks to a large sauté pan and add <quantity>4<unit>tbsp</unit></quantity> of extra virgin olive oil

Add <quantity>½<unit>tbsp</unit></quantity> of salt

Sauté over medium heat, add <quantity>¼<unit>cup</unit></quantity> of water, and cook until soft. Add more water if necessary

Add <quantity>1½<unit>cups</unit></quantity> of yogurt and stir to combine

Add <quantity>3</quantity> eggs and simmer on low heat until the mix thickens

Add <quantity>½<unit>cup</unit></quantity> of ricotta and stir to combine. The leak & ricotta stuffing is ready

Grease a pizza pan with extra virgin olive oil

Carefully transfer a sheet of dough to the bottom of the tray

Add the Leek & Ricotta Stuffing

Add another sheet of dough. Trim the outer edge and fold the inner edge over itself to seal the dough

Sprinkle the dough with a bit of water

Grill it with a pizza cover until the dough is cooked and lightly charred. The lakror with leeks & ricotta is ready

Enjoy!