Lettuce with Parsley Sauce & Ground Ivy
A simple dish in shades of green!
Lettuce with Parsley Sauce & Ground Icy is a light and flavorful dish that makes a perfect starter, side, or light lunch.
The parsley is very rich and is used in a variety of dishes in Micha Schäfer's cuisine.
Roughly chop 1 large bunch of flat leaf parsley and discard stems. Put leaves in a blender
Add ½ cup of water and ½ cup of butter to a saucepan over medium heat. Warm it until the butter is completely melted, and add the mixture to the blender
Blend on high speed for 5m until the mixture is bright green and the parsley is mostly broken down
Pass through a fine sieve into a wide container. Gently press to extract the maximum amount of sauce
Place it in the refrigerator for 2h to cool down
Season with salt to taste. Add ½ tbsp of apple cider vinegar and ½ tsp of mustard. Stir until fully incorporated. The parsley sauce is ready
Wash and dry 1 small head of a romaine lettuce. Remove the outer leaves and any damaged leaves. Cut the lettuce in half
Place each half on a plate. Generously cover them with 1 tbsp to 2 tbsp of parsley sauce. Finish with salt to taste
Place 4 ground ivy leaves on top of the lettuce. The lettuce with parsley sauce is ready
Enjoy it in a sunny day!
Yield 1.5 cups
Large Flat Leaf Parsley1 bunch
Small Romaine Lettuce1
Ground Ivy8 leaves
Apple Cider Vinegar½ tbsp