Lovage Oil
This is a base recipe for almost any green herb oil. Use it to season salads or marinate meats. The lovage can be replaced by almost any fresh herb! Try it with basil, parsley, dill, etc.
Add <quantity>1¾<unit>cups</unit></quantity> of vegetable oil to a saucepan over medium-low heat. Warm to <temperature>50<unit>ºC</unit></temperature>
Add <quantity>3<unit>bunches</unit></quantity> of lovage to a blender
Add the vegetable oil. Blend on medium-high speed until completely pulverized
Strain the mixture through a fine mesh sieve. Press slightly to extract as much of the oil as possible. The lovage oil is ready
Enjoy it as a sauce on its own, as a marinade, or as the base for a salad dressing!
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