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Mango Cordial
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Mika Koivula

Mika Koivula

Mango Cordial

30m

Mango Cordial is a concentrated mango-flavored syrup that can be used to add a abristes-vos of tropical fruitiness to various cocktails! With cordials, you can add flavor to your cocktails and make them more fresh and light!

You can replace the mango with pineapple, rhubarb, or any other fruit that you prefer.

  • Playlist
  • Add 500 g of peeled and pitted mango to a pot

    Step 0
  • Add 600 ml of water

    Step 1
  • Warm over low heat for 15m to infuse the water

    Step 2
  • Turn off the heat and add 7.5 g of citric acid powder and 2.5 g of malic acid powder

    Step 3
  • Add 200 g of white sugar and stir to dissolve it

    Step 4
  • Set a sieve with a kitchen cloth and strain the cordial

    Step 5
  • Gently twist the cloth to extract the liquid until it just starts to turn cloudy

    Step 6
  • Pour the liquid into a bottle. The mango cordial is ready

    Step 7
  • Enhance your drinks with this base!

    Step 8

Yield 700 ml

  • Mango

    Mango

    500 g
  • Malic Acid Powder

    Malic Acid Powder

    2.5 g
  • Citric Acid Powder

    Citric Acid Powder

    7.5 g
  • White Sugar

    White Sugar

    200 g
  • Water

    Water

    600 ml

Equipment

  • Kitchen Scale

    Kitchen Scale

  • Microscale

    Microscale

  • Fine Mesh Sieve

    Fine Mesh Sieve

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