Peel and quarter <quantity>1</quantity> large red onion

Finely slice the onion quarters and add them to a bowl

Add <quantity>1<unit>tbsp</unit></quantity> of salt and macerate by hand. Press cling film directly on the onions and let them rest for 1h to release the juices

Cut <quantity>5</quantity> limes in half and juice them

Add the lime juice to the onions and stir to combine. Cover the onions with cling film, pressing against the surface

Place in the refrigerator for 24h, until the onions are soft and bright pink

Remove from the refrigerator. The marinated onions are ready

Enjoy it! It pairs perfectly with roasted vegetables, chicken, or even fried fish tacos!