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Marinated & Roasted Chicken Hearts
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Bruno Barella

Bruno Barella

Marinated & Roasted Chicken Hearts

3h 35m

A truly unique flavor. With a good marinade and seasoning, the chicken heart can be served as a starter or as a snack with some sauce.

It can also be used inside sandwiches, in risotti, with pasta, with onions, and on top of pizza. It is an extremely versatile food.

You can also try it breaded and fried as a variation on the recipe.

  • Clean 600 g of chicken hearts by cutting the open end and removing any arteries. Put the hearts in a bowl

    Step 0
  • Roughly chop 2 tbsp of parsley leaves and add them to the bowl

    Step 1
  • Roughly chop 2 tbsp of sage leaves and add them to the bowl

    Step 2
  • Peel and roughly chop 2 garlic cloves. Add them to the bowl

    Step 3
  • Add salt and black pepper to taste

    Step 4
  • Add ยฝ cup of white vinegar and mix to combine all the ingredients

    Step 5
  • Cover with cling film and let it rest in the refrigerator for 3h to marinate

    Step 6
  • Preheat a pizza oven to 400 ยฐC with an iron skillet inside. If using a regular oven, preheat to the highest temperature

    Step 7
  • Add 2 tbsp of olive oil to the heated skillet. Drain the chicken hearts and add them to the skillet

    Step 8
  • Roast the chicken hearts for 6m in a pizza oven until they brown. If using a regular oven, roast them for 14m. Stir every 2m so they brown evenly. The marinated & roasted chicken hearts are ready

    Step 9
  • Enjoy them in a sandwich, with rice or pasta, or try them as a pizza topping!

    Step 10

Yield 4 portions

  • Chicken Heart

    Chicken Heart

    600 g
  • Parsley

    Parsley

    2 tbsp
  • Sage

    Sage

    2 tbsp
  • Garlic

    Garlic

    2 cloves
  • Vinegar

    White Vinegar

    ยฝ cup
  • Olive Oil

    Olive Oil

    2 tbsp
  • Black Pepper

    Black Pepper

    to taste
  • Salt

    Salt

    to taste

Equipment

  • Cast-Iron Skillet

    Cast-Iron Skillet

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