Marvadeza
by
Lamparina Cachaçaria
This is a citrusy and slightly spicy drink with passion fruit, chili, Aperol, ginger ale, lime, and sugar.
It's a great cocktail to drink by the pool.
- Level
Basic
- Cooking
10m
- Overral
20m
- Ready
Cachaça
40mlAperol
30mlGinger Ale
50mlPassion Fruit Pulp
30mlRed Chili
2Lime Juice
10mlSimple Syrup
10mlBasil
to garnishIce Cube
2 cups
Equipment
Muddler
Ice Strainer
Jigger
Cachaça
40mlAperol
30mlGinger Ale
50mlPassion Fruit Pulp
30mlRed Chili
2Lime Juice
10mlSimple Syrup
10mlBasil
to garnishIce Cube
2 cups
Equipment
Muddler
Ice Strainer
Jigger
Marvadeza
Lamparina Cachaçaria
Halve 1 red chili. Place it in a glass and crush with a muddler
Add 30ml of passion fruit pulp and 10ml of lime juice
Add 10ml of simple syrup and 40ml of cachaça
Add 30ml of Aperol
Fill the glass with ice. Close with a cocktail shaker and shake vigorously for 12s
Strain over a glass filled with ice cubes
Add 50ml of ginger ale
Garnish with a red chili and basil. The marvadeza is ready
Enjoy it in a summer breeze!