Mascarpone Cream with Passion Fruit

This is an easy and mildly sweet dessert to be used for your cold pie base. It's great for lovers of tropical flavors.

Whisk <quantity>500<unit>g</unit></quantity> of mascarpone until creamy and soft

Add <quantity>300<unit>ml</unit></quantity> of passion fruit nectar to the mascarpone

Add <quantity>10<unit>ml</unit></quantity> of amaretto

Add <quantity>¼</quantity> of a vanilla bean and whisk until smooth and creamy. The mascarpone cream with passion fruit is ready

Enjoy!

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