Crack <quantity>1</quantity> egg into a tall container and add <quantity>2<unit>tsp</unit></quantity> of dijon mustard

Add <quantity>1<unit>tbsp</unit></quantity> of white wine vinegar and <quantity>1¾<unit>cups</unit></quantity> of vegetable oil

Use a hand blender on high speed, moving from side to side to create a smooth and thick mayonnaise

Season with salt and ground white pepper to taste

Mix using a spatula

Transfer to a serving bowl. The mayonnaise is ready

Enjoy playing with adding different flavors! You can use it to prepare dips and sandwiches, to eat with croquettes… Anything you’d like!