Milk Washing
A clearer (literally) view on milk washing, a popular technique where milk is used as a clarifying agent for cocktails. It's a fascinating technique that will add an extra layer of refinement to your mixology skills.
Add <quantity>250<unit>ml</unit></quantity> of overproof dark rum and <quantity>125<unit>ml</unit></quantity> of passion fruit purée to a large jug
Add <quantity>100<unit>ml</unit></quantity> of orgeat and <quantity>75<unit>ml</unit></quantity> of fresh lime juice
Pour <quantity>140<unit>ml</unit></quantity> whole milk into another jar. Add the rum mixture
Place in the refrigerator for 4h to curd
Strain through a coffee filter. The milk washing is ready
Transform the look and texture of your cocktails while preserving the flavors with this skill.
I'm here to answer any questions you have about Milk Washing. Try me!