A clearer (literally) view on milk washing, a popular technique where milk is used as a clarifying agent for cocktails.
It's a fascinating technique that will add an extra layer of refinement to your mixology skills.
The first time I tried this rum (Worthy Park 109), I immediately knew that this was the type of drink I wanted to create with it.
A velvety milk punch with Tiki roots. For the King Kong Milk Punch, we do an extra infusion of coffee beans in the rum.
Add 250 ml of overproof dark rum and 125 ml of passion fruit purée to a large jug
Add 100 ml of orgeat and 75 ml of fresh lime juice
Pour 140 ml whole milk into another jar. Add the rum mixture
Place in the refrigerator for 4h to curd
Strain through a coffee filter. The milk washing is ready
Transform the look and texture of your cocktails while preserving the flavors with this skill.
Yield 400 ml
Overproof Dark Rum250 ml
Whole Milk140 ml
Passion Fruit Purée125 ml
Fresh Lime Juice75 ml