Milk Washing

A clearer (literally) view on milk washing, a popular technique where milk is used as a clarifying agent for cocktails. It's a fascinating technique that will add an extra layer of refinement to your mixology skills.

Add <quantity>250<unit>ml</unit></quantity> of overproof dark rum and <quantity>125<unit>ml</unit></quantity> of passion fruit purée to a large jug

Add <quantity>100<unit>ml</unit></quantity> of orgeat and <quantity>75<unit>ml</unit></quantity> of fresh lime juice

Pour <quantity>140<unit>ml</unit></quantity> whole milk into another jar. Add the rum mixture

Place in the refrigerator for 4h to curd

Strain through a coffee filter. The milk washing is ready

Transform the look and texture of your cocktails while preserving the flavors with this skill.

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