Mirepoix
Mirepoix is a classic culinary term referring to a combination of diced vegetables that is commonly used as a flavor base in various cuisines and recipes, including soups, stews, sauces, stocks, and braises. The traditional mirepoix consists of three primary ingredients: onions, carrots, and celery.
Peel <quantity>1</quantity> carrot
Trim and dice the carrot
Halve and peel <quantity>1</quantity> onion
Dice the onion
Trim and dice <quantity>1<unit>stalk</unit></quantity> of celery
Mix all ingredients in a bowl. The mirepoix is ready
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