This Miso Mayo will change your life. After this recipe, you will always have it in the fridge. It's a quick and simple recipe that's full of umami flavor.
This mayonnaise can be used on sandwiches, as a dipping sauce for fried snack, as a base for different dressings, and even as a complement on a steak tartare.
The white wine vinegar can be replaced with apple cider vinegar.
Add 4 egg yolks to a tall jug
Add 1 tbsp of miso and 2 tbsp of white wine vinegar
Add 3 tbsp of soy sauce. Mix with a hand blender until homogeneous
Add 2/3 cup of sunflower oil in a thin stream while beating until emulsified. The Miso Mayo is ready
Enjoy! You can pair it with some fried snack or put it on a steak tartare! Anyway, it is delicious!
Yield 1½ cup
Soy Sauce3 tbsp
White Wine Vinegar2 tbsp
Sunflower Oil2/3 cup