Mullet Fish Sashimi
Quick, simple, and delicious! This Mullet Fish Sashimi recipe shows you how to perfectly cut white fish for whenever you’re craving some fresh sashimi. It can be served by itself or with soy sauce, wasabi or flaky salt. It can also be used to create a delicious tiradito with various sauces, fresh herbs, and accompaniments.
Cut <quantity>1</quantity> mullet fish loin into <quantity>2<unit>mm</unit></quantity> slices on a slight diagonal. The mullet fish sashimi is ready
Grab some soy sauce, add some wasabi, and enjoy!
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