Mushroom in Salsa Verde

Name: Mushroom in Salsa Verde
Prep time: 30 min
Total time: 50 min
Ingredients: 500 g maitake mushroom; ¼ cup epazote; ¼ serrano pepper; ¼ white onion; 2 tbsp olive oil; to taste salt; 8 medium green tomato; 2 serrano pepper; 1 bunch coriander; ¼ onion; 1 clove garlic; salt to taste

50m

One of our favorite ways to eat mushrooms is in salsa. Mushrooms in salsa verde is a stewy comfort dish that can be used in tacos, put over rice or even eaten by it self.

Add 8 medium green tomatoes to a large pot
Add ¼ medium onion
Add 1 peeled garlic clove
Add 2 serrano peppers
Add enough water to cover the ingredients
Simmer over medium heat until the green tomatoes are pale green
Remove the ingredients from the water with a slotted spoon and transfer them to a blender
Add 1 bunch of coriander
Blend until it turns into a sauce
Add salt to taste and stir. The salsa verde is ready
Slice ¼ of a white onion
Slice ¼ of a serrano pepper
Cut ¼ cup of epazote leaves in half
Add 2 tbsp of olive oil to a pan over medium heat
Add the sliced onion
Add the serrano pepper
Add 500 g of maitake mushrooms
Add the epazote leaves
Season with salt to taste
Add 1 cup of the salsa verde. Cook for 3m, until reduced and thick in consistency. The mushroom in salsa verde is ready
Enjoy it as a filling for tacos or tostadas!