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Mushroom in Salsa Verde
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Mushroom in Salsa Verde

50m

One of our favorite ways to eat mushrooms is in salsa. Mushrooms in salsa verde is a stewy comfort dish that can be used in tacos, put over rice or even eaten by it self.

  • Add 8 medium green tomatoes to a large pot

    Step 0
  • Add ¼ medium onion

    Step 1
  • Add 1 peeled garlic clove

    Step 2
  • Add 2 serrano peppers

    Step 3
  • Add enough water to cover the ingredients

    Step 4
  • Simmer over medium heat until the green tomatoes are pale green

    Step 5
  • Remove the ingredients from the water with a slotted spoon and transfer them to a blender

    Step 6
  • Add 1 bunch of coriander

    Step 7
  • Blend until it turns into a sauce

    Step 8
  • Add salt to taste and stir. The salsa verde is ready

    Step 9
  • Slice ¼ of a white onion

    Step 10
  • Slice ¼ of a serrano pepper

    Step 11
  • Cut ¼ cup of epazote leaves in half

    Step 12
  • Add 2 tbsp of olive oil to a pan over medium heat

    Step 13
  • Add the sliced onion

    Step 14
  • Add the serrano pepper

    Step 15
  • Add 500 g of maitake mushrooms

    Step 16
  • Add the epazote leaves

    Step 17
  • Season with salt to taste

    Step 18
  • Add 1 cup of the salsa verde. Cook for 3m, until reduced and thick in consistency. The mushroom in salsa verde is ready

    Step 19
  • Enjoy it as a filling for tacos or tostadas!

    Step 20

Yield 2 people

  • Maitake Mushroom

    Maitake Mushroom

    500 g
  • Epazote

    Epazote

    ¼ cup
  • Serrano Pepper

    Serrano Pepper

    ¼
  • White Onion

    White Onion

    ¼
  • Olive Oil

    Olive Oil

    2 tbsp
  • Salt

    Salt

    To taste

Salsa Verde

  • Green Tomato

    Medium Green Tomato

    8
  • Serrano Pepper

    Serrano Pepper

    2
  • Coriander

    Coriander

    1 bunch
  • Onion

    Onion

    ¼
  • Garlic

    Garlic

    1 clove
  • Salt

    Salt

    to taste

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