
Mushroom in Salsa Verde
50m
One of our favorite ways to eat mushrooms is in salsa. Mushrooms in salsa verde is a stewy comfort dish that can be used in tacos, put over rice or even eaten by it self.
Add 8 medium green tomatoes to a large pot
Add ¼ medium onion
Add 1 peeled garlic clove
Add 2 serrano peppers
Add enough water to cover the ingredients
Simmer over medium heat until the green tomatoes are pale green
Remove the ingredients from the water with a slotted spoon and transfer them to a blender
Add 1 bunch of coriander
Blend until it turns into a sauce
Add salt to taste and stir. The salsa verde is ready
Slice ¼ of a white onion
Slice ¼ of a serrano pepper
Cut ¼ cup of epazote leaves in half
Add 2 tbsp of olive oil to a pan over medium heat
Add the sliced onion
Add the serrano pepper
Add 500 g of maitake mushrooms
Add the epazote leaves
Season with salt to taste
Add 1 cup of the salsa verde. Cook for 3m, until reduced and thick in consistency. The mushroom in salsa verde is ready
Enjoy it as a filling for tacos or tostadas!
Yield 2 people
Maitake Mushroom
500 gEpazote
¼ cupSerrano Pepper
¼White Onion
¼Olive Oil
2 tbspSalt
To taste
Salsa Verde
Medium Green Tomato
8Serrano Pepper
2Coriander
1 bunchOnion
¼Garlic
1 cloveSalt
to taste