Mushroom in Salsa Verde
One of our favorite ways to eat mushrooms is in salsa. Mushrooms in salsa verde is a stewy comfort dish that can be used in tacos, put over rice or even eaten by it self.
Add <quantity>8</quantity> medium green tomatoes to a large pot
Add <quantity>¼</quantity> medium onion
Add <quantity>1</quantity> peeled garlic clove
Add <quantity>2</quantity> serrano peppers
Add enough water to cover the ingredients
Simmer over medium heat until the green tomatoes are pale green
Remove the ingredients from the water with a slotted spoon and transfer them to a blender
Add <quantity>1<unit>bunch</unit></quantity> of coriander
Blend until it turns into a sauce
Add salt to taste and stir. The salsa verde is ready
Slice <quantity>¼</quantity> of a white onion
Slice <quantity>¼</quantity> of a serrano pepper
Cut <quantity>¼<unit>cup</unit></quantity> of epazote leaves in half
Add <quantity>2<unit>tbsp</unit></quantity> of olive oil to a pan over medium heat
Add the sliced onion
Add the serrano pepper
Add <quantity>500<unit>g</unit></quantity> of maitake mushrooms
Add the epazote leaves
Season with salt to taste
Add <quantity>1<unit>cup</unit></quantity> of the salsa verde. Cook for 3m, until reduced and thick in consistency. The mushroom in salsa verde is ready
Enjoy it as a filling for tacos or tostadas!
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