Add <quantity>3<unit>tbsp</unit></quantity> of oyster sauce and <quantity>2<unit>tbsp</unit></quantity> of light soy sauce to a bowl

Add <quantity>2<unit>tbsp</unit></quantity> of dark soy sauce, <quantity>3<unit>tbsp</unit></quantity> of sake and <quantity>1½<unit>tbsp</unit></quantity> of sesame oil

Add <quantity>2<unit>tbsp</unit></quantity> of miso and <quantity>1½<unit>tbsp</unit></quantity> of palm sugar

Add <quantity>½<unit>tsp</unit></quantity> of minced garlic and <quantity>1<unit>tsp</unit></quantity> of grated ginger. Stir to combine

Transfer the mixture to a saucepan over medium heat. Cook for 10 minutes, stirring constantly, until it thickens slightly. If desired, strain for a smoother texture. The noodle sauce is ready.

Use it to dress your favorite noodles!