Sweet, tangy and layered with umami, here is a great dressing for your favorite noodles!
Inspired by the umami packed fermented flavors of Asian Cuisine.
Add 3 tbsp of oyster sauce and 2 tbsp of light soy sauce to a bowl
Add 2 tbsp of dark soy sauce, 3 tbsp of sake and 1½ tbsp of sesame oil
Add 2 tbsp of miso and 1½ tbsp of palm sugar
Add ½ tsp of minced garlic and 1 tsp of grated ginger. Stir to combine
Transfer mixture to saucepan on medium heat. Cook for 10m, stirring constantly. Noodle Sauce is ready when it thickens
Use it to dress your favorite noodles!
Yield 2 people
Oyster Sauce3 tbsp
Dark Soy Sauce2 tbsp
Palm Sugar1½ tbsp
Light Soy Sauce2 tbsp
Sesame Oil1½ tbsp
Grated Ginger1 tsp
Minced Garlic½ tsp