Add <quantity>40<unit>ml</unit></quantity> of Ayuuk into a cocktail shaker

Add <quantity>5<unit>ml</unit></quantity> of mole bitters

Add <quantity>10<unit>ml</unit></quantity> of red vermouth and <quantity>1<unit>dash</unit></quantity> of orange bitters

Add <quantity>2<unit>cups</unit></quantity> of ice cubes. Insert cocktail strainer

Pour the cocktail from one shaker to the other. Repeat until chilled and slightly diluted

Strain into cocktail glass

Cut peel from <quantity>1</quantity> orange

Squeeze, rub cocktail glass and garnish with orange peel

The Oaxaca Cocktail is ready! Enjoy!