Orange & Apricot Jam

Peel 5 oranges, completely removing the inner white pith

Cut the oranges into medium pieces

Cut ¾ cup of dried apricots into medium pieces

Add the oranges and dried apricots to a small saucepan. Add 2 tbsp of white sugar

Add 1½ tsp of cinnamon powder

Cook over low heat, stirring to combine. Cover the saucepan

Cook until the liquid is reduced and the fruits are caramelized

Use immediately or store in a clean glass jar in the refrigerator for up to a month. The orange & apricot jam is ready

Enjoy it with a slice of bread or cake!