Orange Wine Syrup
Looking to jazz up a classic cocktail? Instead of using a simple syrup, try making a wine based syrup! All the incredible tasting notes you can find in your favorite wines will come through beautifully in this easy-to-make syrup! You can even use different types of wines and sugars!
The Orange Wine Syrup can be used as a sweetener ion many cocktails, and even added to baked goods. It can add a rich and complex flavor to drinks and recipes, and is a great way to use any leftover wine.
I am a lover of all wines and spirits, so I thought it would be fun to intertwine the two and make a wine-based syrup for a cocktail!
Add 237 ml of orange wine to a saucepan over medium heat and bring it to a boil
Add 227 g of granulated sugar and whisk until dissolved
Remove from the heat and let it cool. Transfer to a bottle with a lid. The orange wine syrup is ready
You can keep it refrigerated for up to a month. Use it as a substitute for simple syrup.
Yield 473 ml
Orange Wine237 ml
White Sugar227 g