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Orange Wine Syrup
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Ally Marrone

Ally Marrone

Orange Wine Syrup

5m

Looking to jazz up a classic cocktail? Instead of using a simple syrup, try making a wine based syrup! All the incredible tasting notes you can find in your favorite wines will come through beautifully in this easy-to-make syrup! You can even use different types of wines and sugars!

The Orange Wine Syrup can be used as a sweetener ion many cocktails, and even added to baked goods. It can add a rich and complex flavor to drinks and recipes, and is a great way to use any leftover wine.

I am a lover of all wines and spirits, so I thought it would be fun to intertwine the two and make a wine-based syrup for a cocktail!

  • Add 237 ml of orange wine to a saucepan over medium heat and bring it to a boil

    Step 0
  • Add 227 g of granulated sugar and whisk until dissolved

    Step 1
  • Remove from the heat and let it cool. Transfer to a bottle with a lid. The orange wine syrup is ready

    Step 2
  • You can keep it refrigerated for up to a month. Use it as a substitute for simple syrup.

    Step 3

Yield 473 ml

  • Orange Wine

    Orange Wine

    237 ml
  • White Sugar

    White Sugar

    227 g

Equipment

  • Kitchen Scale

    Kitchen Scale

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