Oyster with Yuzu Vinaigrette & Cucumber
A beautiful starter! A great option to serve with a pre-dinner cocktail, as part of a seafood platter or a sharing dish.
Fresh oysters with a modern twist of Nordic/Japanese flavors. Sweet, salty, crunchy, and with acidity to balance out the oyster.
Want to open your own oyster? Find it here on CREME! Keep in mind to save their shells for plating!
Add 7 tbsp of vegetable oil to a tall container
Add 3 tbsp of yuzu juice
Add 1 tbsp white sugar
Add salt to taste
Blend all the ingredients with a hand blender until the sugar is dissolved. The yuzu vinaigrette is ready
Grate 2 tbsp of cucumber on a fine grater
Small dice the flesh of ½ cucumber
Place ¼ cup of ice in a deep plate or in a bowl and place the oyster on top. Spoon in 1 tsp of the yuzu vinaigrette
Add the diced cucumber to taste
Add the grated cucumber to taste
Garnish with pea shoots. The oyster with yuzu vinaigrette & cucumber is ready
Enjoy this freshness on a sunny day!
Yield 4 pieces
Pea Shootsto garnish
Ice Cube¼ cup
Yuzu Juice3 tbsp
Vegetable Oil7 tbsp
White Sugar1 tbsp