Add <quantity>7<unit>tbsp</unit></quantity> of vegetable oil to a tall container

Add <quantity>3<unit>tbsp</unit></quantity> of yuzu juice

Add <quantity>1<unit>tbsp</unit></quantity> white sugar

Add salt to taste

Blend all the ingredients with a hand blender until the sugar is dissolved. The yuzu vinaigrette is ready

Grate <quantity>2<unit>tbsp</unit></quantity> of cucumber on a fine grater

Small dice the flesh of <quantity>½</quantity> cucumber

Place <quantity>¼<unit>cup</unit></quantity> of ice in a deep plate or in a bowl and place the oyster on top. Spoon in <quantity>1<unit>tsp</unit></quantity> of the yuzu vinaigrette

Add the diced cucumber to taste

Add the grated cucumber to taste

Garnish with pea shoots. The oyster with yuzu vinaigrette & cucumber is ready

Enjoy this freshness on a sunny day!