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Oyster with Yuzu Vinaigrette & Cucumber
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Sofia Bodovic Olsson

Sofia Bodovic Olsson

Oyster with Yuzu Vinaigrette & Cucumber

15m

A beautiful starter! A great option to serve with a pre-dinner cocktail, as part of a seafood platter or a sharing dish.

Fresh oysters with a modern twist of Nordic/Japanese flavors. Sweet, salty, crunchy, and with acidity to balance out the oyster.

Want to open your own oyster? Find it here on CREME! Keep in mind to save their shells for plating!

  • Playlist
  • Add 7 tbsp of vegetable oil to a tall container

    Step 0
  • Add 3 tbsp of yuzu juice

    Step 1
  • Add 1 tbsp white sugar

    Step 2
  • Add salt to taste

    Step 3
  • Blend all the ingredients with a hand blender until the sugar is dissolved. The yuzu vinaigrette is ready

    Step 4
  • Grate 2 tbsp of cucumber on a fine grater

    Step 5
  • Small dice the flesh of ยฝ cucumber

    Step 6
  • Place ยผ cup of ice in a deep plate or in a bowl and place the oyster on top. Spoon in 1 tsp of the yuzu vinaigrette

    Step 7
  • Add the diced cucumber to taste

    Step 8
  • Add the grated cucumber to taste

    Step 9
  • Garnish with pea shoots. The oyster with yuzu vinaigrette & cucumber is ready

    Step 10
  • Enjoy this freshness on a sunny day!

    Step 11

Yield 4 pieces

  • Oyster

    Opened Oyster

    4
  • Cucumber

    Cucumber

    1
  • Pea Shoots

    Pea Shoots

    to garnish
  • Ice Cube

    Ice Cube

    ยผ cup

Yuzu Vinaigrette

  • Yuzu Juice

    Yuzu Juice

    3 tbsp
  • Vegetable Oil

    Vegetable Oil

    7 tbsp
  • White Sugar

    White Sugar

    1 tbsp
  • Salt

    Salt

    to taste

Equipment

  • Grater

    Grater

  • Hand Blender

    Hand Blender

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