Pan-Seared Chicken Leg
Simple and delicious! The Pan-Seared Chicken Leg is perfect for when you're craving chicken and want to make something easy and delicious. Once pan-seared, it can be paired with a variety of side dishes such as grilled vegetables, baked potatoes, pasta, or just tossed with your favorite sauce and a salad!
Want to break down and debone your own chicken leg? Find it here on CREME!
Preheat the oven to 121 °C
Drizzle extra virgin olive oil to taste on a baking sheet and place 1 deboned chicken leg on the sheet. Spread some of the olive oil around the chicken, and cover it with another baking sheet
Roast in the oven for 40m until tender
Drizzle extra virgin olive oil to taste on a skillet over high heat
Remove the chicken from the oven and pat it dry. Place it on the skillet, skin-side down, and use a pan or a weight to apply some pressure. Make sure the skin is completely in touch with the skillet
Season with salt to taste and flip the chicken leg once the skin starts to gain some color
Season the skin with salt to taste and cook for 1m. Turn the chicken leg around and cook it until the skin is completely golden brown. The pan-seared chicken leg is ready
Grab your favorite side dish or sauce and enjoy!
Yield 1 unit
Deboned Chicken Leg1
Extra Virgin Olive Oilto taste