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Papaya & Mango Salad
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Carolina Dini

Carolina Dini

Papaya & Mango Salad

20m

A fresh and citric salad that lasts a long time in the refrigerator and pairs well with various dishes, such as grain bowls, roasted vegetables, chicken, and meat.

If you want to give the salad a sweet kick, try adding another mango that is almost ripe.

  • Peel and trim 1 large unripe papaya

    Step 0
  • Cut it in half lengthwise

    Step 1
  • Deseed both halves with the help of a spoon

    Step 2
  • Thinly slice the papaya with a peeler and add it to a bowl

    Step 3
  • Peel 1 large unripe mango and add it to the bowl

    Step 4
  • Thinly slice it with a peeler

    Step 5
  • Add the juice of 3 limes

    Step 6
  • Add salt to taste and mix to combine

    Step 7
  • Deseed 1 chili pepper, finely chop it, and add it to the bowl. Add thyme to taste

    Step 8
  • Add extra virgin olive oil to taste and mix to combine. The papaya & mango salad is ready

    Step 9
  • Enjoy it on its own or as a side for your favorite dish!

    Step 10

Yield 5 portions

  • Papaya

    Large Unripe Papaya

    1
  • Mango

    Unripe Mango

    1
  • Lime

    Lime

    3
  • Thyme

    Thyme

    to taste
  • Chili Pepper

    Chili Pepper

    1
  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    to taste
  • Salt

    Salt

    to taste

Equipment

  • Peeler

    Peeler

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