Parmesan Foam

A light foam that is fluffy and easy to prepare. This quick recipe can be served hot or cold. It's perfect for accompanying pasta, salads, and roasts. You can replace the parmesan cheese with any other hard and aged cheese.

Warm <quantity>1<unit>l</unit></quantity> of heavy cream in a pan over low heat. Stir until reduced by ⅓

Add <quantity>1<unit>cup</unit></quantity> of finely grated parmesan cheese and stir until smooth

Strain the cream into a whipped cream dispenser through a mesh sieve

Tightly close the dispenser and set it with a charger

Shake the dispenser well and plate. The parmesan foam is ready

Enjoy! Try it with pasta or use it to finish toasts and salads.

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