Parsley & Tarragon Dressing
The Parsley & Tarragon Dressing is a versatile sauce that can be used for salads, seafood, poultry, sandwiches, wraps, or vegetable dishes. The sushi vinegar can be replaced with kombucha vinegar. You can use this dressing for the Mackerel recipe available here on CREME.
Chop <quantity>½<unit>bunch</unit></quantity> of parsley
Remove stems from <quantity>1<unit>bunch</unit></quantity> of tarragon and chop it
Crack <quantity>1</quantity> egg on a jar and add <quantity>4<unit>tsp</unit></quantity> of sushi vinegar
Add <quantity>1<unit>tsp</unit></quantity> of sesame oil and <quantity>4<unit>tsp</unit></quantity> of verjus
Add salt to taste and blend
Add <quantity>5<unit>tbsp</unit></quantity> of extra virgin olive oil and continue to blend
Add the chopped parsley and tarragon. Mix them. The parsley & tarragon dressing is ready
Enjoy it!
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