Parsley & Tarragon Dressing

The Parsley & Tarragon Dressing is a versatile sauce that can be used for salads, seafood, poultry, sandwiches, wraps, or vegetable dishes. The sushi vinegar can be replaced with kombucha vinegar. You can use this dressing for the Mackerel recipe available here on CREME.

Chop <quantity>½<unit>bunch</unit></quantity> of parsley

Remove stems from <quantity>1<unit>bunch</unit></quantity> of tarragon and chop it

Crack <quantity>1</quantity> egg on a jar and add <quantity>4<unit>tsp</unit></quantity> of sushi vinegar

Add <quantity>1<unit>tsp</unit></quantity> of sesame oil and <quantity>4<unit>tsp</unit></quantity> of verjus

Add salt to taste and blend

Add <quantity>5<unit>tbsp</unit></quantity> of extra virgin olive oil and continue to blend

Add the chopped parsley and tarragon. Mix them. The parsley & tarragon dressing is ready

Enjoy it!

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