Bring a medium pot of water to a boil. Add salt to taste

Add <quantity>1<unit>cup</unit></quantity> of radiatore pasta to the boiling water. Follow the manufacturer’s instructions to cook to al dente

While the pasta is cooking, melt <quantity>2<unit>tbsp</unit></quantity> of butter in a pan over medium heat until light brown

Add <quantity>1<unit>tbsp</unit></quantity> of minced garlic. Stir until golden brown

Add <quantity>½<unit>cup</unit></quantity> of vodka and flambé

Add <quantity>4<unit>tbsp</unit></quantity> of tomato sauce. Stir and bring to a simmer

Add <quantity>¾<unit>cup</unit></quantity> of heavy cream. Stir to combine and bring to a boil

Drain the pasta directly into the sauce. Stir to coat the pasta. Adjust salt as needed

Plate the pasta in a bowl

Grate parmesan cheese to taste. Sprinkle red pepper flakes to taste

Garnish each plate with <quantity>2<unit>tbsp</unit></quantity> of stracciatella cheese

The Pasta alla Vodka is ready! Enjoy!