Separate <quantity>12</quantity> egg yolks. Reserve the egg whites for another recipe

Add <quantity>500<unit>g</unit></quantity> of all-purpose flour and <quantity>2<unit>tsp</unit></quantity> of salt to a stand mixer bowl

Add the egg yolks and <quantity>2<unit>tbsp</unit></quantity> of extra virgin olive oil

Mix on medium speed with the paddle attachment until the dough looks crumbly

Add <quantity>1</quantity> to <quantity>2<unit>tbsp</unit></quantity> of water, while still mixing, until the dough starts to come together

Transfer the dough to a working surface and knead it until a solid ball can be formed

Transfer the dough to a bowl and cover it. Let it rest for 2h until the dough is completely relaxed

The pasta dough is ready