Pasta Dough
2h 30m
Making your own Pasta Dough is always special! Shape it as you’d like, pair it with a great sauce and a good cheese, and you are set!
After shaping your pasta, cook it in salted boiling water for 2m and enjoy!
In this recipe, we use the yolk from 12 eggs. To avoid waste, you can either buy pasteurized egg yolks or use the egg whites to make macaroons or meringue, as you can find these recipes here at CREME!
Separate 12 egg yolks. Reserve the egg whites for another recipe
Add 500 g of all-purpose flour and 2 tsp of salt to a stand mixer bowl
Add the egg yolks and 2 tbsp of extra virgin olive oil
Mix on medium speed with the paddle attachment until the dough looks crumbly
Add 1 to 2 tbsp of water, while still mixing, until the dough starts to come together
Transfer the dough to a working surface and knead it until a solid ball can be formed
Transfer the dough to a bowl and cover it. Let it rest for 2h until the dough is completely relaxed
The pasta dough is ready
Yield 4 people
Egg
12
All-Purpose Flour
500 g
Extra Virgin Olive Oil
2 tbsp
Salt
2 tsp
Water
as needed
Equipment
Stand Mixer
Paddle Attachment