Peanut Milk Iced Latte

A vegan version of iced latte, perfect for those who don't like sweetened coffee. Fresh and delicious, this recipe will be the highlight of your brunch! We used filtered coffee, but you can use any coffee brewing method of your preference. And, if you prefer it a little bit sweet, whisk your chosen sweetener very well with the peanut milk before adding it to the coffee.

Add <quantity>4<unit>tbsp</unit></quantity> of peanut butter and <quantity>3<unit>cups</unit></quantity> of lukewarm water to a blender

Blend on high speed until smooth

Transfer to a glass bottle with a lid. The peanut milk is ready

Add <quantity>1<unit>tbsp</unit></quantity> of vanilla extract to a tall glass filled with ice cubes

Add <quantity>150<unit>ml</unit></quantity> of filtered coffee. If the coffee is too hot, add more ice

Add <quantity>50<unit>ml</unit></quantity> of the Peanut Milk. The vegan iced latte is ready

Enjoy it over brunch, breakfast, or any other time of your day!

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