Peanut Milk Iced Latte
A vegan version of iced latte, perfect for those who don't like sweetened coffee. Fresh and delicious, this recipe will be the highlight of your brunch!
We used filtered coffee, but you can use any coffee brewing method of your preference. And, if you prefer it a little bit sweet, whisk your chosen sweetener very well with the peanut milk before adding it to the coffee.
Add 4 tbsp of peanut butter and 3 cups of lukewarm water to a blender
Blend on high speed until smooth
Transfer to a glass bottle with a lid. The peanut milk is ready
Add 1 tbsp of vanilla extract to a tall glass filled with ice cubes
Add 150 ml of filtered coffee. If the coffee is too hot, add more ice
Add 50 ml of the Peanut Milk. The vegan iced latte is ready
Enjoy it over brunch, breakfast, or any other time of your day!
Yield 1 drink
Filtered Coffee150 ml
Vanilla Extract1 tbsp
Ice Cubeas needed
Peanut Butter4 tbsp
Lukewarm Water3 cups