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Peanut Milk Iced Latte
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Carolina Dini

Carolina Dini

Peanut Milk Iced Latte

10m

A vegan version of iced latte, perfect for those who don't like sweetened coffee. Fresh and delicious, this recipe will be the highlight of your brunch!

We used filtered coffee, but you can use any coffee brewing method of your preference. And, if you prefer it a little bit sweet, whisk your chosen sweetener very well with the peanut milk before adding it to the coffee.

  • Add 4 tbsp of peanut butter and 3 cups of lukewarm water to a blender

    Step 0
  • Blend on high speed until smooth

    Step 1
  • Transfer to a glass bottle with a lid. The peanut milk is ready

    Step 2
  • Add 1 tbsp of vanilla extract to a tall glass filled with ice cubes

    Step 3
  • Add 150 ml of filtered coffee. If the coffee is too hot, add more ice

    Step 4
  • Add 50 ml of the Peanut Milk. The vegan iced latte is ready

    Step 5
  • Enjoy it over brunch, breakfast, or any other time of your day!

    Step 6

Yield 1 drink

  • Filtered Coffee

    Filtered Coffee

    150 ml
  • Vanilla Extract

    Vanilla Extract

    1 tbsp
  • Ice Cube

    Ice Cube

    as needed

Peanut Milk

  • Peanut Butter

    Peanut Butter

    4 tbsp
  • Water

    Lukewarm Water

    3 cups

Equipment

  • Blender

    Blender

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