Perfect Rum Negroni

This is a summertime negroni, where the gin was swapped for two rums, and two vermouths are used. The result is a complex and compelling summer sipper, perfect as a pre-prandial conversation starter.

Add <quantity>2</quantity> drops of tiki bitters and <quantity>½<unit>oz</unit></quantity> of dry vermouth into a cocktail shaker

Add <quantity>½<unit>oz</unit></quantity> of sweet vermouth

Add <quantity>½<unit>oz</unit></quantity> of Jamaican rum and <quantity>¾<unit>oz</unit></quantity> of Campari

Add <quantity>½<unit>oz</unit></quantity> of pineapple rum and <quantity>1<unit>bar spoon</unit></quantity> of falernum

Fill the cocktail shaker with ice cubes and stir to mix and cool

Strain into a glass with <quantity>1</quantity> clear ice

Peel <quantity>1</quantity> lime. Express the peel and rub it against the edge of the glass

Peel <quantity>1</quantity> orange. Express the peel and rub it against the edge of the glass

The perfect rum negroni is ready! Enjoy!

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