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Pickled Cucumber
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Max Müller

Max Müller

Pickled Cucumber

3d 20m

These Pickled Cucumbers are an all-rounder! They are great cold or warm, with fish or meat, in a sandwich... They go with everything, and you can always have them at home.

  • Add 1 L of vinegar and 1 L of water to a pot over medium heat

    Step 0
  • Add 2½ cups of sugar and ¼ cup of salt

    Step 1
  • Whisk to dissolve and bring the mixture to a boil. Turn of the heat

    Step 2
  • Transfer it to a container and let it cool until warm

    Step 3
  • Peel 2 cucumbers. Trim and cut them in half lengthwise

    Step 4
  • Scrap off the seeds and cut them in half crosswise

    Step 5
  • Arrange the cucumbers in a airtight container

    Step 6
  • Add 1 tbsp of mustard seeds and 1 bunch of dill

    Step 7
  • Add the warm brine until all the ingredients are covered

    Step 8
  • Place on the refrigerator for at least 3d to set the flavors and texture

    Step 9
  • Remove cucumber pieces and thinly slice them to serve. The pickled cucumber is ready

    Step 10
  • Enjoy it with fish, meats, salads, or in sandwiches!

    Step 11

Yield 400 g

  • Cucumber

    Cucumber

    2
  • Dill

    Dill

    1 bunch
  • Mustard Seeds

    Mustard Seeds

    1 tbsp
  • Apple Cider Vinegar

    Apple Cider Vinegar

    1 L
  • Sugar

    Sugar

    2½ cups
  • Salt

    Salt

    ¼ cup
  • Water

    Water

    1 L

Equipment

  • Airtight Container

    Airtight Container

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