
Pickled Cucumber
3d 20m
These Pickled Cucumbers are an all-rounder! They are great cold or warm, with fish or meat, in a sandwich... They go with everything, and you can always have them at home.
Add 1 L of vinegar and 1 L of water to a pot over medium heat
Add 2½ cups of sugar and ¼ cup of salt
Whisk to dissolve and bring the mixture to a boil. Turn of the heat
Transfer it to a container and let it cool until warm
Peel 2 cucumbers. Trim and cut them in half lengthwise
Scrap off the seeds and cut them in half crosswise
Arrange the cucumbers in a airtight container
Add 1 tbsp of mustard seeds and 1 bunch of dill
Add the warm brine until all the ingredients are covered
Place on the refrigerator for at least 3d to set the flavors and texture
Remove cucumber pieces and thinly slice them to serve. The pickled cucumber is ready
Enjoy it with fish, meats, salads, or in sandwiches!
Yield 400 g
Cucumber
2Dill
1 bunchMustard Seeds
1 tbspApple Cider Vinegar
1 LSugar
2½ cupsSalt
¼ cupWater
1 L
Equipment
Airtight Container