Pickled Fennel Seeds
15m
Pickled Fennel Seeds are a flavorful and aromatic ingredient that can be used in a variety of ways in the kitchen. It goes perfectly as a condiment, on salad dressings and marinades, in baked goods, with fish, and even as a flavor addition to cocktails! They add a nice fresh herb flavor to your dishes.
Put ⅓ cup of water in a saucepan
Add 4 tsp of white sugar and ¾ tsp of salt
Add 2 tsp of vinegar. Mix to combine and bring to a boil until dissolved
Place ⅔ cup of washed fennel seeds in a clean pickling jar
Pour the hot liquid, close the jar and allow to cool. The pickled fennel seeds are ready
Store in the fridge and enjoy! You can use it to give some herb flavor to fishes and many other dishes
Yield 100 g
Fennel Seeds
⅔ cup
White Sugar
4 tsp
Vinegar
2 tsp
Salt
¾ tsp
Water
⅓ cup
Equipment
Pickling Jar