Pickled Fennel Seeds

Pickled Fennel Seeds are a flavorful and aromatic ingredient that can be used in a variety of ways in the kitchen. It goes perfectly as a condiment, on salad dressings and marinades, in baked goods, with fish, and even as a flavor addition to cocktails! They add a nice fresh herb flavor to your dishes.

Put <quantity>⅓<unit>cup</unit></quantity> of water in a saucepan

Add <quantity>4<unit>tsp</unit></quantity> of white sugar and <quantity>¾<unit>tsp</unit></quantity> of salt

Add <quantity>2<unit>tsp</unit></quantity> of vinegar. Mix to combine and bring to a boil until dissolved

Place <quantity>⅔<unit>cup</unit></quantity> of washed fennel seeds in a clean pickling jar

Pour the hot liquid, close the jar and allow to cool. The pickled fennel seeds are ready

Store in the fridge and enjoy! You can use it to give some herb flavor to fishes and many other dishes

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