Pickled Red Onions

Pickled red onions are a versatile component that add an extra pop of sweetness, acidity and a beautiful light touch of allium flavor. They can be added to anything from purees, to salads, grain bowls, tacos and much more.

Cut <quantity>4</quantity> red onions lengthwise into quarters, keeping the root

Pull apart each petal and remove the thin membrane

Reserve the petals

Add <quantity>1<unit>cup</unit></quantity> water to a pot

Add <quantity>½<unit>cup</unit></quantity> vinegar

Add <quantity>2<unit>tsp</unit></quantity> sugar

Add <quantity>1<unit>tsp</unit></quantity> of salt

Stir to combine

Add the peeled red onion petals

Transfer to stove on high heat

Bring to a boil and remove. Cool at room temperature. The Pickled Red Onions are ready

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