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Pickled Red Onions
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Henrique Gilberto

Henrique Gilberto

Pickled Red Onions

15m

Pickled red onions are a versatile component that add an extra pop of sweetness, acidity and a beautiful light touch of allium flavor. They can be added to anything from purees, to salads, grain bowls, tacos and much more.

This is a versatile pickling recipe.

  • Cut 4 red onions lengthwise into quarters, keeping the root

    Step 0

  • Pull apart each petal and remove the thin membrane

    Step 1

  • Reserve the petals

    Step 2

  • Add 1 cup water to a pot

    Step 3

  • Add ½ cup vinegar

    Step 4

  • Add 2 tsp sugar

    Step 5

  • Add 1 tsp of salt

    Step 6

  • Stir to combine

    Step 7

  • Add the peeled red onion petals

    Step 8

  • Transfer to stove on high heat

    Step 9

  • Bring to a boil and remove. Cool at room temperature. The Pickled Red Onions are ready

    Step 10

Yield 2 people

  • Red Onion

    Red Onion

     4
  • Vinegar

    Vinegar

    ½ cup
  • White Sugar

    White Sugar

    2 tsp
  • Salt

    Salt

    1 tsp
  • Water

    Water

    1 cup

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