Pickled Red Onions
Pickled red onions are a versatile component that add an extra pop of sweetness, acidity and a beautiful light touch of allium flavor. They can be added to anything from purees, to salads, grain bowls, tacos and much more.
This is a versatile pickling recipe.
Cut 4 red onions lengthwise into quarters, keeping the root
Pull apart each petal and remove the thin membrane
Reserve the petals
Add 1 cup water to a pot
Add ½ cup vinegar
Add 2 tsp sugar
Add 1 tsp of salt
Stir to combine
Add the peeled red onion petals
Transfer to stove on high heat
Bring to a boil and remove. Cool at room temperature. The Pickled Red Onions are ready
Yield 2 people
White Sugar2 tsp