Pie Dough
Level up your pastry game with this simple pie dough. Crunchy, full of flavor and super versatile! The Pie Dough recipe can be used for many preparations such as tarts, galettes and even empanadas! Choose you’re favorite find of filling and you’ll be set.
Place <quantity>300<unit>g</unit></quantity> of all-purpose flour on a work surface. Make a well in the center
Add <quantity>30<unit>g</unit></quantity> of white sugar and salt to taste
Add <quantity>50<unit>g</unit></quantity> of tempered butter
Add <quantity>100<unit>g</unit></quantity> of lard
Add <quantity>80<unit>ml</unit></quantity> of cold water
Combine ingredients with dough cutter until coarse texture
Knead dough until homogenous
Rest 2h in the fridge to relax gluten
The Pie Dough is ready to roll out
I'm here to answer any questions you have about Pie Dough. Try me!