Pie Dough

Level up your pastry game with this simple pie dough. Crunchy, full of flavor and super versatile! The Pie Dough recipe can be used for many preparations such as tarts, galettes and even empanadas! Choose you’re favorite find of filling and you’ll be set.

Place <quantity>300<unit>g</unit></quantity> of all-purpose flour on a work surface. Make a well in the center

Add <quantity>30<unit>g</unit></quantity> of white sugar and salt to taste

Add <quantity>50<unit>g</unit></quantity> of tempered butter

Add <quantity>100<unit>g</unit></quantity> of lard

Add <quantity>80<unit>ml</unit></quantity> of cold water

Combine ingredients with dough cutter until coarse texture

Knead dough until homogenous

Rest 2h in the fridge to relax gluten

The Pie Dough is ready to roll out

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