This simple recipe will bring a new complex flavor to your drinks, with or without alcohol. We will use the freshness of pineapple and add an extra punch by caramelizing it with sugar and fire!
This is perfect for making a non-alcoholic drink—just add it to a glass with soda or sparkling water—, but it's also great to add a tropical punch to your drinks!
If you don't have a kitchen torch, you can make this recipe in a pan or in the oven!
Trim and peel 1 medium pineapple
Cut into ½ cm thick slices
Place the slices on a wire rack, sprinkle with white sugar to coat and torch until the sugar is caramelized
Flip the slices over, sprinkle with white sugar and torch to caramelize
Place the pineapple in a blender. Blend until a homogeneous juice is obtained without adding water
Set a bowl with a cheesecloth and a sieve. Strain the liquid
Press the cheesecloth to extract all the liquid
The pineapple extract is ready
Explore your creativity with this extract. Enjoy!
Yield 400 ml
White Sugar1 cup