Pineapple Iced Coffee

The Pineapple Iced Coffee is perfect for those who like to experiment with their coffee! This mocktail is an ideal pick for Sunday brunch! Light and refreshing, the hint of spice paired with the sweetness of pineapple amplifies the flavor of the coffee.

Weigh <quantity>20<unit>g</unit></quantity> of medium-dark roast coffee beans and grind to a medium-fine powder

Pour the ground coffee into a preheated AeroPress

Add <quantity>100<unit>ml</unit></quantity> of hot water and mix. Add another <quantity>50<unit>ml</unit></quantity> of hot water

Close the AeroPress and let it steep for 1m

Place a cup underneath the AeroPress filter and press to extract the coffee into the cup

Add <quantity>4</quantity> medium ice cubes and <quantity>60<unit>ml</unit></quantity> of pineapple juice

Lightly burn the tip of <quantity>1</quantity> cinnamon stick and place the burnt side in the coffee

The pineapple iced coffee is ready! Enjoy!

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