Pineapple Iced Coffee
The Pineapple Iced Coffee is perfect for those who like to experiment with their coffee! This mocktail is an ideal pick for Sunday brunch! Light and refreshing, the hint of spice paired with the sweetness of pineapple amplifies the flavor of the coffee.
Weigh <quantity>20<unit>g</unit></quantity> of medium-dark roast coffee beans and grind to a medium-fine powder
Pour the ground coffee into a preheated AeroPress
Add <quantity>100<unit>ml</unit></quantity> of hot water and mix. Add another <quantity>50<unit>ml</unit></quantity> of hot water
Close the AeroPress and let it steep for 1m
Place a cup underneath the AeroPress filter and press to extract the coffee into the cup
Add <quantity>4</quantity> medium ice cubes and <quantity>60<unit>ml</unit></quantity> of pineapple juice
Lightly burn the tip of <quantity>1</quantity> cinnamon stick and place the burnt side in the coffee
The pineapple iced coffee is ready! Enjoy!
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