Pineapple Iced Coffee

Name: Pineapple Iced Coffee
Prep time: 3 min
Total time: 10 min
Ingredients: 20 g medium-dark roast coffee bean; 60 ml pineapple juice; 1 cinnamon stick; 4 medium ice cube; 150 ml hot water

10m

The Pineapple Iced Coffee is perfect for those who like to experiment with their coffee! This mocktail is an ideal pick for Sunday brunch!

Light and refreshing, the hint of spice paired with the sweetness of pineapple amplifies the flavor of the coffee.

Weigh 20 g of medium-dark roast coffee beans and grind to a medium-fine powder
Pour the ground coffee into a preheated AeroPress
Add 100 ml of hot water and mix. Add another 50 ml of hot water
Close the AeroPress and let it steep for 1m
Place a cup underneath the AeroPress filter and press to extract the coffee into the cup
Add 4 medium ice cubes and 60 ml of pineapple juice
Lightly burn the tip of 1 cinnamon stick and place the burnt side in the coffee
The pineapple iced coffee is ready! Enjoy!