Pistachio Guacamole

Using pistachios in place of avocados, this simple dip has been on our menus since the beginning. The Pistachio Guacamole can be used not only as a dipping sauce, but also as a spread for sandwiches, a topping for burritos and tacos, or even as a side for grilled meats.

Place <quantity>½</quantity> of a scotch bonnet pepper and 1 pinch of salt into a mortar

Grind until smooth

Tear <quantity>3</quantity> sorrel leaves into the mortar

Grind until smooth

Add <quantity>¾<unit>cup</unit></quantity> of peeled pistachios. Grind until smooth

Add <quantity>80<unit>ml</unit></quantity> of extra virgin olive oil and mix to combine

Add <quantity>25<unit>ml</unit></quantity> of lime juice and mix to combine

Add <quantity>1<unit>dash</unit></quantity> of water and mix to emulsify

The Pistachio Guacamole is ready! Enjoy it with totopos and some fresh drinks!

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