Pistachio Guacamole
20m
Using pistachios in place of avocados, this simple dip has been on our menus since the beginning.
The Pistachio Guacamole can be used not only as a dipping sauce, but also as a spread for sandwiches, a topping for burritos and tacos, or even as a side for grilled meats.
Place ½ of a scotch bonnet pepper and 1 pinch of salt into a mortar
Grind until smooth
Tear 3 sorrel leaves into the mortar
Grind until smooth
Add ¾ cup of peeled pistachios. Grind until smooth
Add 80 ml of extra virgin olive oil and mix to combine
Add 25 ml of lime juice and mix to combine
Add 1 dash of water and mix to emulsify
The Pistachio Guacamole is ready! Enjoy it with totopos and some fresh drinks!
Yield 2 portions
peeled Pistachio
¾ cup
Scotch Bonnet Pepper
½
Sorrel
3 leaves
Lime Juice
25 ml
Extra Virgin Olive Oil
80 ml
Salt
1 pinch
Water
1 dash
Equipment
Mortar and Pestle