Pizza Sticks
by
Bruno Barella
This recipe is the simplest way to enjoy a quality pizza dough. The sticks can be eaten with any kind of sauce–even with sweet creams such as hazelnut, chocolate, ice cream, etc.
The idea is to use the pizza dough in the most varied and tasty ways possible.
Here, it can be used with any kind of dip, from sweet to savory.
- Level
Intermediate
- Cooking
1d+
- Overral
1d+
- Ready
Fine Semolina
to dustExtra Virgin Olive Oil
to drizzle
Pizza Dough
All-Purpose Flour
500gDry Yeast
2gExtra Virgin Olive Oil
to greaseAll-Purpose Flour
to dustSalt
12gWater
300ml
Equipment
Pizza Peel
Kitchen Scale
Fine Semolina
to dustExtra Virgin Olive Oil
to drizzle
Pizza Dough
All-Purpose Flour
500gDry Yeast
2gExtra Virgin Olive Oil
to greaseAll-Purpose Flour
to dustSalt
12gWater
300ml
Equipment
Pizza Peel
Kitchen Scale
Pizza Sticks
Bruno Barella
Add 300ml of room temperature water and 12g of salt to a bowl. Mix until dissolved
Add 450g of all-purpose flour and mix with a spoon until the flour is almost absorbed
Add 2g of dry yeast and 50g of all-purpose flour. Mix to incorporate the yeast
Place the dough on a clean, floured surface and knead for 10m to develop the gluten. Dust with flour as needed to avoid sticking. Make a ball with the dough
Grease a bowl and the dough with olive oil. Cover with a damp cloth. Let it rest at room temperature for 12h to rise
Divide the dough in three pieces of approximately 250g. Form a ball with each piece
Grease containers with olive oil and put the dough in. Cover with cling film and let it rest at room temperature for 12h to rise
Preheat the pizza oven to 400°C. If using a regular oven, preheat it to the highest temperature
Cover with fine semolina a work surface and place the raised dough over the semolina. The pizza dough is ready
Gently open the pizza dough by hand, being careful to preserve the air bubbles
Flour a pizza peel, place the dough on it and drizzle it with olive oil
Bake for 6m, turning it every 2m to cook the dough until it rises and gets deep golden brown. When using a regular oven, bake for 10-12m
Remove the dough from the oven and cut it into strips. The pizza sticks are ready
Enjoy with your favorite dip!