Peel <quantity>2</quantity> bergamot to obtain <quantity>50<unit>g</unit></quantity> of bergamot rind

Transfer bergamot rind to a glass jar

Add <quantity>75<unit>g</unit></quantity> of sugar

Add <quantity>500<unit>ml</unit></quantity> of vodka

Stir until sugar dissolves

Cover and infuse 24h to extract bergamot aroma

Strain into glass bottle. The Bergamot Liqueur is ready

Add <quantity>30<unit>ml</unit></quantity> of the The Plum, I suppose into a highball glass

Add <quantity>10<unit>ml</unit></quantity> of bergamot liqueur

Add <quantity>10<unit>ml</unit></quantity> of dry vermouth

Add <quantity>½<unit>tsp</unit></quantity> of orange bitters

Add <quantity>3</quantity> clear ice cubes. Stir until liquids are chilled

Add <quantity>70<unit>ml</unit></quantity> of tonic water. Stir to combine

Peel <quantity>1</quantity> orange

Squeeze and rub peel around glass

Enjoy!