Preheat the oven at <temperature>150<unit>°C</unit></temperature>

Add <quantity>1<unit>Kg</unit></quantity> of pork belly to a roasting pan with the skin side facing down. Season with salt and black pepper to taste

Turn the pork belly skin side up and cover the pan with aluminum foil

Roast the belly for 2h until cooked through and tender

Remove the pork belly from the pan and place it on a cutting board

Cut the pork belly into bite-sized cubes

Fry the pork belly in preheated vegetable oil at <temperature>200<unit>°C</unit></temperature>

Drain the excess oil and transfer the pork belly to a plate with some lettuce leaves and rangpur lime wedges. The pork crackling is ready

Enjoy this crunchy and juicy treat!