Slice <quantity>1</quantity> peeled carrot on a mandoline set to <quantity>½<unit>cm</unit></quantity>

Dice the carrot into small pieces

Peel <quantity>1</quantity> potato

Slice on a mandoline set to <quantity>½<unit>cm</unit></quantity>

Dice the potato into small pieces

Add the potatoes and carrots to a pot of boiling water over high heat

Add salt to taste

Cook the vegetables for 7m in boiling water until firm, but still tender. Drain and let them cool to room temperature

Combine <quantity>2<unit>tbsp</unit></quantity> of the carrot and potato mix with <quantity>¾<unit>cup</unit></quantity> of mayonnaise

Mix

Add <quantity>1<unit>tbsp</unit></quantity> of chopped chives

Mix to combine. The potato, carrot and mayo salad is ready