Potato, Carrot & Mayo Salad
The potato, carrot & mayo salad is a classic vegetarian Brazilian side dish that pairs perfectly with barbecue, roasted chicken, or even with fish. It is served chilled and is perfect for summer days.
Slice <quantity>1</quantity> peeled carrot on a mandoline set to <quantity>½<unit>cm</unit></quantity>
Dice the carrot into small pieces
Peel <quantity>1</quantity> potato
Slice on a mandoline set to <quantity>½<unit>cm</unit></quantity>
Dice the potato into small pieces
Add the potatoes and carrots to a pot of boiling water over high heat
Add salt to taste
Cook the vegetables for 7m in boiling water until firm, but still tender. Drain and let them cool to room temperature
Combine <quantity>2<unit>tbsp</unit></quantity> of the carrot and potato mix with <quantity>¾<unit>cup</unit></quantity> of mayonnaise
Mix
Add <quantity>1<unit>tbsp</unit></quantity> of chopped chives
Mix to combine. The potato, carrot and mayo salad is ready
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