Potato & Carrot Salad Mayo
40m
The potato & carrot salad mayo is a classic vegetarian Brazilian side dish that pairs perfectly with barbecue, roasted chicken, or even with fish. It is served chilled and is perfect for summer days.
This Potato & Carrot Salad has been inspired by Belo Horizonte at dawn.
Slice 1 peeled carrot on a mandoline set to ½ cm
Dice the carrot into small pieces
Peel 1 potato
Slice on a mandoline set to ½ cm
Dice the potato into small pieces
Add the potatoes and carrots to a pot of boiling water over high heat
Add salt to taste
Cook the vegetables for 7m in boiling water until firm, but still tender. Drain and let them cool to room temperature
Combine 2 tbsp of the carrot and potato mix with ¾ cup of mayonnaise
Mix
Add 1 tbsp of chopped chives
Mix to combine. The potato & carrot salad mayo is ready
Yield 4 people
Peeled Carrot
1
Potato
1
Mayonnaise
¾ cup
Chopped Chive
1 tbsp
Salt
to taste
Equipment
Mandoline