Potato Pancakes
25m
Golden and crunchy on the outside, tender on the inside. These fried potato pancakes are the perfect accompaniment for your next stew or as a snack on their own!
Potato pancakes are another classic of Polish cuisine. They are often served with stews and sauces, and you can also find them served with sugar and sour cream. I love them freshly fried with a little salt.
Peel 500 g of potatoes
Finely grate potatoes and remove the excess of potato water
Crack 1 egg
Add 2 tbsp of all purpose flour
Add salt and black pepper to taste
Add 3 tbsp of grated onion
Mix to combine
Heat 2 tbsp of vegetable oil in a frying pan on medium heat
Add ¼ cup of potato mixture in the hot oil and flatten with spoon. Continue until all potato mixture has been added
Fry until golden. Flip and fry opposite side until golden
Remove and transfer to plate with towels to dry excess oil
The Potato Pancakes are ready. Enjoy!
Yield 4 people
Potato
500 g
Egg
1
All-Purpose Flour
2 tbsp
Grated Onion
3 tbsp
Vegetable Oil
2 tbsp
Salt
to taste
Black Pepper
to taste
Equipment
Grater