Peel <quantity>4</quantity> medium potatoes

Finely grate potatoes and remove the excess of potato water

Crack <quantity>1</quantity> egg

Add <quantity>2<unit>tbsp</unit></quantity> of all purpose flour

Add salt and black pepper to taste

Add <quantity>3<unit>tbsp</unit></quantity> of grated onion

Mix to combine

Heat <quantity>2<unit>tbsp</unit></quantity> of vegetable oil in a frying pan on medium heat

Add <quantity>¼<unit>cup</unit></quantity> of potato mixture in the hot oil and flatten with spoon. Continue until all potato mixture has been added

Fry until golden. Flip and fry opposite side until golden

Remove and transfer to plate with towels to dry excess oil

The Potato Pancakes are ready. Enjoy!