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Piotr Ciemny

Piotr Ciemny

Potato Pancakes

25m

Golden and crunchy on the outside, tender on the inside. These fried potato pancakes are the perfect accompaniment for your next stew or as a snack on their own!

Potato pancakes are another classic of Polish cuisine. They are often served with stews and sauces, and you can also find them served with sugar and sour cream. I love them freshly fried with a little salt.

  • Peel 500 g of potatoes

    Step 0
  • Finely grate potatoes and remove the excess of potato water

    Step 1
  • Crack 1 egg

    Step 2
  • Add 2 tbsp of all purpose flour

    Step 3
  • Add salt and black pepper to taste

    Step 4
  • Add 3 tbsp of grated onion

    Step 5
  • Mix to combine

    Step 6
  • Heat 2 tbsp of vegetable oil in a frying pan on medium heat

    Step 7
  • Add ¼ cup of potato mixture in the hot oil and flatten with spoon. Continue until all potato mixture has been added

    Step 8
  • Fry until golden. Flip and fry opposite side until golden

    Step 9
  • Remove and transfer to plate with towels to dry excess oil

    Step 10
  • The Potato Pancakes are ready. Enjoy!

    Step 11

Yield 4 people

  • Potato

    Potato

    500 g
  • Egg

    Egg

    1
  • All-Purpose Flour

    All-Purpose Flour

    2 tbsp
  • Onion

    Grated Onion

    3 tbsp
  • Vegetable Oil

    Vegetable Oil

    2 tbsp
  • Salt

    Salt

    to taste
  • Black Pepper

    Black Pepper

    to taste

Equipment

  • Grater

    Grater

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