Preserved Mushroom Spread

Preserved Mushroom Spread is a very simple technique that consists of oxidizing mushrooms through the addition of salt. It’s a salty and umami spread that can be used on sandwiches, baked goods, fried foods, and even as a base for a sauce.

Add <quantity>500<unit>g</unit></quantity> of portobello mushrooms to a blender

Add <quantity>10<unit>g</unit></quantity> of salt and blend on medium speed until it becomes spreadable

Evenly spread the mushroom paste on a baking sheet

Leave the mushroom paste uncovered at room temperature until it turns black. Stir from time to oxidize in an uniform way. The preserved mushroom spread is ready

Enjoy this spread that is packed with umami!

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