An easy way to store fresh truffles to keep the flavor as long as possible!
These Preserved Truffles can be used just as fresh truffles for pasta dishes, risottos, eggs, sauces, and anything else you could think of!
Fill half of a pan with water, and bring it to a simmer over low heat until it reaches 85 °C
Small dice 50 g of winter truffle
Place the truffle inside a small jar
Add 1⅓ tbsp of sherry vinegar, ⅓ tsp of salt, and 3½ tbsp of vegetable oil. Put the lid on and gently shake it to mix
Place the jar inside the pan with water at 85 °C and simmer over low heat for 20m. The preserved truffles are ready
Enjoy! This is perfect for having truffles all year!
Yield ½ cup
Winter Truffle50 g
Vegetable Oil3½ tbsp
Sherry Vinegar1⅓ tbsp