Puffed Black Rice

Crunchy black rice to add a twist to your dishes. Great to pair with cold starters such as ceviche, seared tuna with avocado, and salads.

Heat <quantity>2<unit>cups</unit></quantity> of salt in a hot skillet over high heat until you can feel the heat when you bring your hand closer

Add <quantity>½<unit>cup</unit></quantity> of black rice and shake continuously. Toss the salt until the rice is puffed. Remove from the heat and pass through a strainer to separate the salt

The puffed black rice is ready

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