Quinoa à la Grecque

Name: Quinoa à la Grecque
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups cooked and dried quinoa; ½ cup crumbled feta cheese; 12 kalamata olive; 1 can chickpea; ¼ bunch coriander; ½ bunch mint; 2 cups cherry tomato; ¼ piece red onion; 2 tbsp extra virgin olive oil

30m

"Greek Style" Quinoa Salad. A perfect lunch, side dish or fitting for a buffet. This version of Quinoa Salad is healthy, fresh and tasty.

Chop ¼ bunch of coriander leaf
Chop ½ bunch of mint
Slice 2 cups of cherry tomatoes in half
Dice ¼ of a red onion
Remove the pits from 12 kalamata olives
Transfer 2 cups of cooked and dried quinoa to a bowl
Rinse 1 can of chickpeas and add to quinoa
Add diced red onions and olives
Add sliced cherry tomatoes
Add chopped coriander and mint
Crumble ½ cup of feta cheese
Add ¼ cup of olive oil
Add salt to taste
Mix the ingredients
Transfer to a serving bowl and enjoy on it's own or with a main dish of barbecued meat!