Chop <quantity>¼<unit>bunch</unit></quantity> of coriander leaf

Chop <quantity>½<unit>bunch</unit></quantity> of mint

Slice <quantity>2<unit>cups</unit></quantity> of cherry tomatoes in half

Dice <quantity>¼</quantity> of a red onion

Remove the pits from <quantity>12</quantity> kalamata olives

Transfer <quantity>2<unit>cups</unit></quantity> of cooked quinoa to a bowl

Rinse <quantity>1½<unit>cups</unit></quantity> of canned chickpeas and add to quinoa

Add diced red onions and olives

Add sliced cherry tomatoes

Add chopped coriander and mint

Crumble <quantity>½<unit>cup</unit></quantity> of feta cheese

Add <quantity>¼<unit>cup</unit></quantity> of olive oil

Add salt to taste

Mix the ingredients

Transfer to a serving bowl and enjoy on it's own or with a main dish of barbecued meat!