Rhubarb Lemonade

Rhubarb is one of the only fruits that can grow naturally in our climate-zone. With its lovely acidity and fruitiness, it is an asset to our kitchen. It's an old tradition to make rhubarb lemonade, and it's very popular in the spring, since it's the first fruit that starts to grow after a long winter. Every household has its own recipe and this is our way of making it.

Remove the leaves and chop the stalks from <quantity>3<unit>Kg</unit></quantity> of rhubarb

Transfer the chopped rhubarb to the steam juicer strainer

Add <quantity>3<unit>L</unit></quantity> of water to the juicer pot

Assemble the steam juicer and boil over medium heat until no more juice is coming out

Transfer the rhubarb juice to a medium pot

Add <quantity>1<unit>cup</unit></quantity> of sugar and whisk to dissolve

Bring it to a simmer and remove any foam from the top

Add the zest from <quantity>½</quantity> a lemon and remove from the heat

Transfer to a clean bottle and refrigerate until chilled. The rhubarb lemonade is ready

Enjoy!

Sous AI ✨

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